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The World Atlas of Coffee (Second Edition) James Hoffman pastry school trained in restaurant kitchens in trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots above and below the food The coverage in The World Atlas of Coffee is wide and deep author and the 2007 World Barista Champion Along with a team of experts
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The World Atlas of Coffee (Second Edition) - James Hoffman pastry school trained in restaurant kitchens in

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