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acyl l carnitine Acetyl Allergies
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PMID 27095217 Pei et al., 2023
Allergies
Flavor:Pina Colada
Compared with raw fish mercury concentration (214.15 ± 1.45 ng/g dry weight), it can be clearly observed that the baked and fried samples showed a good effect in terms of mercury content reduction across the four different types of heat treatment, respectively 192.62 ± 2.83 and 195.25 ± 7.47 ng/g dry weight
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